HOBBS food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little

Contributor(s): Material type: TextTextPublication details: London : Hodder Arnold, 2007 Edition: 7th. edDescription: xiv;412p. : ill.; 26cmISBN:
  • 9780340905302
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book Politeknik Seberang Perai TX637 H682 2007 (Browse shelf(Opens below)) Available 0000046219

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