Asas kejuruteraan pemprosesan makanan / Romeo T. Toledo [translated by] Yaakob Che Man, Wan Jamilah Wan Abdullah and Russly Abdul Rahman
Material type:
TextPublication details: Kuala Lumpur : Dewan Bahasa dan Pustaka, 1995 Description: xiv,687p. : ill.; 23 cmISBN: - 9836241981
| Item type | Current library | Call number | Status | Date due | Barcode |
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Politeknik Seberang Perai Open Shelf | TP371.T649 1995 (Browse shelf(Opens below)) | Available | 0000032572 | |
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Politeknik Seberang Perai Open Shelf | TP371.T649 1995 (Browse shelf(Opens below)) | Available | 0000032573 | |
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Politeknik Seberang Perai Open Shelf | TP371.T649 1995 (Browse shelf(Opens below)) | Available | 0000032574 |
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| TP363 .C111 2010 Heat transfer in process engineering / | TP370 S58 2008 Foof processing and preservation / | TP371.T649 1995 Asas kejuruteraan pemprosesan makanan / | TP371.T649 1995 Asas kejuruteraan pemprosesan makanan / | TP371.T649 1995 Asas kejuruteraan pemprosesan makanan / | TP490.B915 1997 Refrigeration equipment : a sevicing and installation handbook / | TP490.B915 1997 Refrigeration equipment : a sevicing and installation handbook / |
Includes index
Translations of Fundamentals of food process engineering second edition
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