Food Preparation / Razmin B.Osman

Contributor(s): Material type: TextTextPublication details: Kuala Lumpur : JPTEK, 2004 Description: p. : ill; 32cmISBN:
  • 0000000249
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book Politeknik Seberang Perai Red Spot TX663 R278 2004 (Browse shelf(Opens below)) Available 0000037327

Modul

Includes Index

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