Food Preparation / Razmin B.Osman
Material type:
TextPublication details: Kuala Lumpur : JPTEK, 2004 Description: p. : ill; 32cmISBN: - 0000000249
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
Politeknik Seberang Perai Red Spot | TX663 R278 2004 (Browse shelf(Opens below)) | Available | 0000037327 |
Browsing Politeknik Seberang Perai shelves, Shelving location: Red Spot Close shelf browser (Hides shelf browser)
| TT520 E13 2002 Analisis pakaian / | TX553 H474 2002 Kimia organik / | TX601 A991 2004 Food Preservation / | TX663 R278 2004 Food Preparation / | TX725 F176 2003 Faktor-faktor yang mempengaruhi permintaan pengguna terhadap restoran makanan barat yang diusahakan boleh penguasa tempatan / | TX911.3 A991 2004 Front Office Operation / | TX911.3 K45 2002 Pengenalan kepada industri hospitaliti / |
Modul
Includes Index
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