HOBBS food poisoning and food hygiene /  
edited by Jim McLauchlin, Christine Little    
 - 7th. ed.    
 - London :  Hodder Arnold,   2007    
 - xiv;412p. :  ill.;   26cm.    
<br/><br/><label>ISBN: </label>9780340905302    
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food combination   <br/>Food handling