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		How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling / Elizabeth Scott, Paul Sockett by Scott, Elizabeth Socket, Paul Material type: Text; Literary form: Not fiction Publication details: New York : John Wiley, 1998 Availability: Items available for loan: Politeknik Seberang Perai (5)Call number: TX537.S38 1998 , ... Place hold Add to cart (remove)
		Elak jadi mangsa keracunan makanan! / Shahrizat Hj. Ahmad by Shahrizat Hj. Ahmad Source: I-sihat Material type: Article; Type of continuing resource: periodical Availability: No items available. Add to cart (remove)

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