| 000 | 00760nam a2200241 4500 | ||
|---|---|---|---|
| 001 | 0000001769 | ||
| 003 | 0 | ||
| 008 | 100521s1998####nyu###########001#0#eng## | ||
| 020 | _a0471195766 | ||
| 040 |
_aPSP _cPSP |
||
| 090 |
_aTX537 _bS38 1998 |
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| 100 | 1 | _aScott, Elizabeth | |
| 245 | 1 | 0 |
_aHow to prevent food poisoning : _ba practical guide to safe cooking, eating, and food handling / _cElizabeth Scott, Paul Sockett |
| 260 |
_aNew York : _bJohn Wiley, _c1998. |
||
| 300 |
_axiii, 207 p.; _c 23 cm. |
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| 500 | _aIncludes bibliography | ||
| 500 | _aIncludes index | ||
| 650 | 0 | _aFood contamination | |
| 650 | 0 | _aFood handling | |
| 650 | 0 |
_aFood poisoning _xPrevention |
|
| 700 | 1 | _aSocket, Paul | |
| 942 |
_cBK _2lcc |
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| 999 |
_c4324 _d4324 |
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