How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling / Elizabeth Scott, Paul Sockett
Material type:
TextPublication details: New York : John Wiley, 1998. Description: xiii, 207 p.; 23 cmISBN: - 0471195766
| Item type | Current library | Call number | Status | Date due | Barcode |
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Politeknik Seberang Perai | TX537.S38 1998 (Browse shelf(Opens below)) | Available | 0000020681 | |
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Politeknik Seberang Perai Open Shelf | TX537.S38 1998 (Browse shelf(Opens below)) | Available | 0000020682 | |
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Book
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Politeknik Seberang Perai Open Shelf | TX537.S38 1998 (Browse shelf(Opens below)) | Available | 0000020683 | |
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Book
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Politeknik Seberang Perai | TX537.S38 1998 (Browse shelf(Opens below)) | Available | 0000023271 | |
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Book
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Politeknik Seberang Perai Open Shelf | TX537.S38 1998 (Browse shelf(Opens below)) | Available | 0000023272 |
Browsing Politeknik Seberang Perai shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
| TX537.N632 1989 Pengenalan sains makanan / | TX537.N632 1989 Pengenalan sains makanan / | TX537.N632 1989 Pengenalan sains makanan / | TX537.S38 1998 How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling / | TX537.S38 1998 How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling / | TX537.S38 1998 How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling / | TX546.P631 1992 Analisis deria untuk makanan / |
Includes bibliography
Includes index
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