How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling / Elizabeth Scott, Paul Sockett

By: Contributor(s): Material type: TextTextPublication details: New York : John Wiley, 1998. Description: xiii, 207 p.; 23 cmISBN:
  • 0471195766
Subject(s):
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book Politeknik Seberang Perai TX537.S38 1998 (Browse shelf(Opens below)) Available 0000020681
Book Book Politeknik Seberang Perai Open Shelf TX537.S38 1998 (Browse shelf(Opens below)) Available 0000020682
Book Book Politeknik Seberang Perai Open Shelf TX537.S38 1998 (Browse shelf(Opens below)) Available 0000020683
Book Book Politeknik Seberang Perai TX537.S38 1998 (Browse shelf(Opens below)) Available 0000023271
Book Book Politeknik Seberang Perai Open Shelf TX537.S38 1998 (Browse shelf(Opens below)) Available 0000023272

Includes bibliography

Includes index

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